One more Cinco de Mayo drink for you to impress your friends with! Below, The Cilantro, a signature cocktail from Chris Parke at Raphael Restaurant in Studio City, Calif. Parke, mixologist for Raphael, is renowned for creating one-of-a-kind cocktails with the freshest of juices and herbs. Fresh cilantro, lime juice and jalapeno combine for a spicy, yet light and summery, kick. Happy Cinco de Mayo amigas!
Signature Raphael Cocktail by Chris Parke
2 oz. Karma Tequila
1 oz. agave nectar
1 oz. fresh lime juice
2 slices jalapeño
Muddle jalapeño and a pinch of fresh cilantro in the bottom of a glass. Fill the glass with ice and pour in tequila, lime juice and agave nectar. Shake well and strain over ice into a bucket glass. Garnish with a lime wheel and orange twist.