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Perfect Pico for Summer

It was only about two years ago I realized how incredibly easy fresh Pico was to make.  It’s perfect with chips,a slice cheddar on a freshly grilled burger or garnishing the top of a Southwestern omelet. Plus, the taste is so good, you’re certain to impress your friends and family!

Summer Fresh Pico de Gallo


  • 1 Tomato (seeded and finely chopped)
  • 1 Jalepeno Pepper (seeded and finally chopped)
  • ¼ Red Onion (finely chopped)
  • 1-2 TBL finely chopped fresh cilantro
  • 1 Clove Garlic(finely chopped)
  • Juice from ½ lime
  • Freshly ground salt and pepper to taste

Combine all ingredients, cover, chill for 30 minute to an hour.  I typically make a double batch and use it with several things for the next day or two.

Ingredients for fresh easy Pico de Gallo!

Fresh Pico de Gallo is an easy summer treat to top a variety of foods with.



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