It’s here, it’s here! I’m not sure whether I’m referring to the weekend or summer in general, but either way, today is a reason to celebrate! Famed mixologist Troy Sidle of Manhattan hotspot Pouring Ribbons has come up with two cocktails, perfect for a backyard barbecue or sipping poolside with friends. Play bartender extraordinaire with these two libations, certain to impress your friends or family!
- 8-oz. chilled Ruffino Prosecco
- 1.5-oz. Grapefruit Juice
- .5-oz. St-Germain Elderflower Liqueur
- .25-oz. Campari
Pour Ruffino Prosecco over ice in a Collins glass until half way full. Add grapefruit juice, St-Germain and Campari. Top off with more Ruffino Prosecco as needed. Garnish with a grapefruit twist.
- 3-oz. Ruffino Prosecco
- 1-oz. London Dry Gin
- .75-oz. Lemon Juice
- .75-oz. Simple Syrup
- 3 pieces Raspberry
- 1 dash Angostura Bitters
Pour gin, lemon juice, simple syrup, raspberries and bitters into a shaker with ice and shake. Strain liquid into a cocktail glass. Top with Ruffino Prosecco. Garnish with a raspberry.