The weekend is coming to a close making this the perfect time to start planning soirees for next Friday or Saturday night. Bombay Sapphire has shared the perfect cocktail recipe to impress guests with, their Sapphire Peppered Peach Tea Collins. Incorporating the simplicity of a classic Tom Collins with a fruity twist, the trendy summer new favorite adds a pinch of pepper to compliment the traditional juniper gin flavor.
Sapphire Peppered Peach Tea Collins
1 ½ oz. Bombay Sapphire Gin
¾ oz. Fresh Lemon Juice
½ oz. Simple Syrup
1 ½ oz. Peach Iced Tea
Pinch of Black Pepper
Build with ice in a Collins glass. Top with Club Soda.
Garnish: peach slide and lemon twist