In a vibrantly colored vintage dress accented with a flowing green and yellow sash, Dita completed her look by donning custom-made Christian Louboutin heels paired with a feathered purse, also from Louboutin.
Over 150 party-goers were treated to delectable cocktails prepared by The Mansion Bar's head mixologist Rocco Milano, including Dita's signature drink, the Cointreau® MargaDita, as well as other Cointreau® sips - the original Side Car and the specially-created Deconstructed Cosmopolitan - molecular spheres of the traditional cocktail presented on a serving spoon. In addition, guests enjoyed the evening with hors d'oeuvres of goat cheese-stuffed gougeres with piquillo and basil, smoked short rib tostados with chipotle cream and cilantro and shrimp and spicy black bean skewers - which perfectly complemented the spicy and sweet MargaDita.
According to Dita, "The Cointreau® MargaDita is a tantalizing haute-cocktail with a spicy twist."
Cointreau® MargaDita Recipe
1 oz Cointreau®
1 oz Silver Tequila
1 oz Fresh Lime Juice
1/2 oz Monin Rose Syrup
1 pinch Chipotle Spice
Mix all ingredients into a cocktail shaker filled with ice. Shake vigorously and pour into a chilled coup glass. Garnish with Yellow Rose of Texas. For an added kick, add a chipotle and salt rim.