5 O’ Clock Friday: Restaurant Style

We love those fab nights out with friends but re-creating our favorite cocktails was next to impossible…until now!  For your next girl’s night in, three restaurant favorites are below!

HavannaHavanna Cocktail served at The Dutch Miami - Created by Robert Ferrara
.75oz fresh lemon juice
1.5oz home made grape jam
3 tarragon leave
2oz *Russian Standard Vodka*

Combine all ingredients to a mixing glass, add ice and shake for 20
seconds. Pour contents into stemless wine glass and top with sparkling
wine. Garnish with a mint sprig and some fresh cut grapes. Cheers!


Cali MojitoCali Mojito cocktail served at Whiskey Park NYC– Created by Michel Dozois
2 oz Caliche Rum
1oz Fresh Lime Juice
¾ oz Agave Nectar (less calories than simple syrup)
8 Mint Leaves
Crushed ice on top
Optional Garnish: Mint Sprig

In a mixing glass, lightly muddle the mint. Add the remaining ingredients
fill with ice and shake until well chilled, strain into an ice filled
highball glass, top with the crushed ice, and garnish.


Chu-ChumberChu-cumber served at SUSHISAMBA restaurants – Created by Drew Peterson

2 slices of cucumber
1/2 of bar spoon of agave syrup
2 oz shochu
1/2 oz St. Germain elderflower liqueur
1 oz lime juice

Mix together and shake thoroughly in a martini shaker, and then strain thoroughly.Garnish with a cucumber.