Entertaining on a whim this weekend and need something quick to put together? Look no further than Eppa Sangria, a 120-calorie per glass Sangria enhanced with natural fruit like pomegranate, Mediterranean blood oranges, acai berries and blueberries. The minds at Eppa have put together a few recipes to make their Sangria even more delectable (and save you time in the kitchen)!
Chop apples and cranberries and pour mixture into a decanter with 1 bottle of Eppa Sangria. Allow blend to sit in the fridge for an hour to chill and flavors to mesh.
3 oz. Eppa Sangria
2 oz. apple juice
1.16 tsp. vanilla
Combine ingredients in a shaker with ice, then strain into a martini glass. Garnish with cranberries and apple slices.
Pour chilled ingredients into a glass. Garnish with green apples and cranberries.